Checklist for restaurants
Opening – Checklist for restaurants
Refrigeration, deliveries, kitchen, dining room: before the first guest, you check instead of assuming. The opening checklist documents fridge temperatures with a photo and makes sure kitchen and dining room are actually ready.
For iPhone & iPad · priced per location, all staff included
OPENING
Before the first guest: refrigeration, kitchen, dining area.
- 7Check items
- 2Required photos
- DailyRhythm
- At start of dayWhen
| No. | Check item | Photo | |
|---|---|---|---|
| 01 | Fridge and freezer temperatures measured and recordedFridge max. 7 °C, freezer −18 °C | Photo required | |
| 02 | Deliveries checked, best-before dates verified | ||
| 03 | Kitchen: work surfaces disinfected, appliances ready | ||
| 04 | Dining area: tables set, floor clean | ||
| 05 | Guest toilets clean, soap and paper restocked | ||
| 06 | Till started, change counted | ||
| 07 | Emergency exits and escape routes clear | Photo required |
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