Checklist for restaurants
Closing – Checklist for restaurants
Gas appliances off, food chilled, till reconciled: when closing a kitchen, one forgotten item can get really expensive. The closing checklist makes the last walk-through binding – with photos of the kitchen and gas appliances.
For iPhone & iPad · priced per location, all staff included
CLOSING
Close down kitchen and dining area safely.
- 7Check items
- 2Required photos
- DailyRhythm
- At end of dayWhen
| No. | Check item | Photo | |
|---|---|---|---|
| 01 | Kitchen cleaned: stove, fryer, work surfaces, floor | Photo required | |
| 02 | Food covered and chilled, cold room locked | ||
| 03 | Gas appliances and fryer switched off | Photo required | |
| 04 | Till cashed up, tips distributed | ||
| 05 | Dining area tidied, chairs up | ||
| 06 | Rubbish taken out, empties sorted | ||
| 07 | Lights off, doors locked, alarm armed |
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